An old family recipe that was adapted to be IC friendly. From nikicooks.blogspot.com.
Potato Soup
Ingredients:
1 32 oz bag southern style frozen hash browns
3 cups chicken broth (without problem ingredients)
1/3 chopped medium onion (if tolerated)
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 teaspoon pepper
2 teaspoon salt
1 to 2 Cream Soup Substitute (2 for soupier)
Any friendly cheese for garnish (if desired)
Directions:
In a large pot combine all ingredients. Bring to a simmer and then cook about 30-45 minutes, until vegetables are tender. Garnish with IC friendly cheese if desired.
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