This second recipe submission is from my mom who is NOT a gourmet cook, but she got the recipe from a friend who is a gourmet cook. These green beans are very flavorful and easy to make. Mom always gets compliments whenever she makes them. I give it: ★ ★ ★ ★ ★
Gourmet Green Beans
*Adjust ingredients according to your tastes.
Ingredients:
Fresh green beans or 2 cans cut green beans
1 ½ teaspoons of chicken broth granules (not the cubes) without problem ingredients
1 to 2 garlic cloves, minced
1 tablespoon canola oil (or whatever you like to use)
1 teaspoon onion flakes (if tolerated)
a few pepper flakes (if tolerated)
Directions:
1. Rinse green beans well with cold water. Drain.
2. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
3. Add remaining ingredients and bring to a boil for 1 minute.
4. Reduce heat and simmer for 15 - 20 minutes. If using fresh green beans cook until tender. Stir once or twice while cooking. Serve using slotted spoon.
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