Niki came up with this No Tomato Salsa and it gets rave reviews. Great with tortilla chips! From nikicooks.blogspot.com.
No Tomato Salsa
Ingredients:
1 Red Pepper
1/2 can Sweet Corn
1/2 packed cup Cilantro (if tolerated)
2 Tbsp Olive Oil
1 clove Garlic
1/3 small Onion or some green onion (if tolerated)
Tortilla chips (without problem ingredients)
Directions:
Sauté garlic in Olive Oil for just a few minutes over medium heat. Add all ingredients and then puree to desired consistency. Serve with tortilla chips.
Are you just sautéing the garlic, not rest of ingredients? I'm confused because it says to sautéing garlic then add all ingredients and puree.
ReplyDeleteJust sauté the garlic. Then add all the ingredients and then puree to desired consistency.
ReplyDeleteAdd all ingredients to saute pan or all ingredients including sautéed garlic and oil to a blender and puree?
ReplyDeleteI think what Niki means in the recipe is to sauté the garlic.
DeleteThen you combine the ingredients in the pan then pour into a blender and puree.