Have you ever found yourself with a bunch of overripe bananas and no idea what to do with them? Well, let me introduce you to my Cream Cheese Banana Bread! This delightful recipe is not just a way to use up those bananas; it’s a warm hug in loaf form. Perfect for busy mornings or a cozy afternoon snack, this bread is incredibly moist and rich, thanks to the cream cheese. It’s a simple yet impressive treat that will surely win over your family and friends. From findcooking.com .
Cream Cheese Banana Bread That Will Delight Your Tastebuds!
Ingredients:
3 ripe bananas
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas.
3. In another bowl, beat the cream cheese and butter until smooth.
4. Add sugar, eggs, and vanilla extract to the cream cheese mixture and mix well.
5. Combine the mashed bananas with the cream cheese mixture.
6. In a separate bowl, whisk together flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into a greased loaf pan.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool before slicing and serving.
NOTES:
• For added flavor, consider adding chopped nuts or white chocolate chips.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• This bread freezes well; wrap it tightly and store in the freezer for up to 3 months.
