This recipe is labeled as a soup, but is suggested to be used as a base in casseroles, soups, as a pizza sauce, etc. You can use this in lieu of canned soups in recipes too.
From nikicooks.blogspot.com.
Cream Soup Substitute
Ingredients:
2 T butter
2 T flour
12 ounce can of skim evaporated milk
1/2 t salt
1/4 t garlic powder (you can use minced garlic)
3/4 T chopped dried chives (or onion if you can tolerate)
1/8 t pepper (if tolerated)
Directions:
Melt butter in medium saucepan over medium heat. Add flour blending with whisk until sooth. Slowly add milk, whisking constantly until mixture thickens, remove from heat. Blend in seasonings.
Do you add saute mushrooms to this for mushroom soup or anything else for other like safe cream bouillons?
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