Chicken Stir-Fry

This recipe was sent in by patricialynne07. It’s IC friendly and has a delicious soy sauce substitute that has only 6 ingredients. From nikicooks.blogspot.com.

Chicken Stir-Fry

Ingredients:

boneless chicken strips
1 bag frozen mixed vegetables
white rice (as much as you desire)
1 cup Soy Sauce Substitute
2 tablespoons olive oil
sprinkle garlic powder
sprinkle ground ginger
2 teaspoons cornstarch


Directions:

Cook Rice per instructions on packet. Meanwhile, cook chicken in skillet with 1 to 2 tablespoons olive oil, 4 tablespoons Soy Sauce Substitute, 1 teaspoon cornstarch and sprinkle with garlic powder and ginger. When chicken is done, remove and set aside. Cook vegetables in same skillet adding all but a couple tablespoons of the Soy Sauce Substitute, 1 teaspoon cornstarch, and sprinkle again with garlic powder and ginger. Cook until vegetables are hot and sauce is creamy (about 6 minutes). When vegetables are almost done, add the chicken again and stir together. Serve over the white rice. Garnish with the remaining Soy Sauce Substitute.