Impossibly Easy Chicken and Broccoli Pie

I saw this and I couldn’t resist. Flavorful and easy as pie. From bettycrocker.com. Make as directed or you can change it up a bit and make it your own (add crumbled bacon, use fresh or frozen spinach that is thawed, and thoroughly drained instead of broccoli, mozzarella cheese instead of Cheddar, or a pinch of garlic, rosemary, etc.). I give it: ★ ★ ★ ★

Impossibly Easy Chicken and Broccoli Pie


Ingredients:

2 cups frozen broccoli cuts, thawed, drained (fresh is better which you can get at the salad bar in most grocery stores)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained (without problem ingredients)
1 medium onion (1/2 cup), chopped (if tolerated or try 1 T onion powder)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper (if tolerated)
2 eggs


Directions:

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.

2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.

3. Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.