Slow Cooker Potato and Corn Chowder

The easiest chowder you will ever make. Throw everything in the crockpot and you’re set! Easy peasy! From damndelicious.net.

Slow Cooker Potato and Corn Chowder


Ingredients:

24 ounces red potato, diced
1 (16-ounce) package frozen corn
3 tablespoons all-purpose flour
6 cups chicken stock (without problem ingredients)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder (if tolerated)
Kosher salt and freshly ground black pepper, to taste (if tolerated)
2 tablespoons unsalted butter
1/4 cup heavy cream


Directions:

1. Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.

2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.

3. Serve immediately.


*Cooking time may need to be adjusted depending on the thickness of the potatoes.