Sausage Hash Brown Quiche

Great for breakfast, brunch, or dinner. From niceats.blogspot.com.

Sausage Hash Brown Quiche


Ingredients:

3 cups shredded hash browns (thawed without problem ingredients)
1/3 cup butter (melted)
8 oz. sausage (without problem ingredients)
1 tablespoon of butter
1 cup chopped bell peppers (whatever combination of colors you want)
1 cup + 1/4 cup shredded Cheddar Cheese
4 eggs
1/2 cup milk
Salt & pepper (if tolerated)
Garlic Powder


Directions:

1. Preheat oven to 425 degrees F.

2. Spread hash browns in the bottom of a 9-inch pie dish, season with salt, pepper, and garlic powder as desired (remember, a little bit of garlic powder goes a long way!).

3. Pour 1/3 cup melted butter over potatoes.

4. Bake in preheated oven for 20-25 minutes or until hash browns start to turn golden.

5. As hash browns are cooking, brown and crumble sausage.

6. Melt 1 tablespoon of butter in small skillet. Sauté peppers until soft.

7. Mix sausage, peppers, and 1 cup Cheddar Cheese in a medium size bowl.

8. In a small bowl, beat eggs and milk until well mixed (add salt and pepper here too if you desire).

9. When hash browns are golden, remove from the oven. Top with sausage mixture and then with egg mixture. Sprinkle with 1/4 cup Cheddar Cheese on top if desired.

10. Cook for another 20 minutes in oven at 425 degrees F. Remove from the oven when top is golden and delicious looking. Let cool for about 5 minutes and serve!