Niki came up with this recipe all by herself and it looks really scrumptious. She even served it at a dinner party and everyone loved it! From nikicooks.blogspot.com.
Crunchy Potato Casserole
Ingredients:
1/2 bag frozen hash browns (cubed kind) without problem ingredients
1 Cream Soup Substitute
1 cup cottage cheese
1/2 cup mild cheddar cheese (on the maybe list, feel free to leave out)
2 cup crushed Corn Flakes (without problem ingredients)
Sprinkle Garlic Salt
Directions:
Make the cream soup substitute per directions. Mix potatoes, cream soup, cottage cheese, and cheddar cheese in a greased casserole dish. Cover top with corn flakes and sprinkle with garlic salt. Bake uncovered at 400 for about 35-40 minutes until Corn Flakes are golden.
Serves 6 large helpings
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