Monday, November 19, 2018

Slow Cooker Creamed Corn

Skip the canned creamed corn and make it from scratch right from the crock pot. It’s so rich and creamy and unbelievably easy to make with just 5 ingredients! From

Slow Cooker Creamed Corn


3 (15.25-ounces) cans whole kernel corn, drained
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper (if tolerated)
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices


1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

3. Serve immediately.

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