Saturday, November 17, 2018

Honey Glazed Baby Carrots

Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your Thanksgiving spread or any dinner! From

Honey Glazed Baby Carrots
4 servings


2 tablespoons unsalted butter
1 (16-ounce) bag baby carrots
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves


1. Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*

2. Serve immediately.

*Cooking time may need to be adjusted depending on the thickness of the carrots.

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