When I bought my crock pot waaaaaaay back in 1982 it came with a small recipe book. Here is one of my favorites and it’s good and is so easy to make! I give it: ★ ★ ★ ★ ★
Pork Chop Abracadabra
Ingredients:
4 to 6 pork chops, fat trimmed
Cream of mushroom soup (without problem ingredients)
1 small can of mushrooms, drained
Garlic
Pepper (if tolerated)
Directions:
Season pork chops with garlic and pepper. In a large skillet, brown pork chops over medium high heat (you can do this the night before). Put pork chops in crock pot. Mix mushrooms and soup together in a bowl and pour over pork shops. Cook 7 to 8 hours on LOW.
I’ve made this same recipe through out the years in my crockpot and I must agree, it’s delicious every time. It’s also so easy to prep and cook.
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