Apple Crumble

Mary is on a roll! She sent another yummy recipe in from Scotland. This delicious Apple Crumble is a must to try. Who can resist apple crumble with toffee?

Apple Crumble


Ingredients:

GALA or FUJI apples (use as many as you want according to your taste)
30 grams (1/8 cup) sugar
80 grams (2/3 cup) flour
20 grams (1 ½ tablespoons) butter
2 bags (160 grams or 5.6 oz) of Thornton’s toffees


Directions:

Preheat oven to 150 -200 C (300 - 400 F). Peel, core, and slice apples small. Place apples in water and bring to a boil. Turn down the heat and cook, stirring gently until just soft. Mix together sugar, flour, and butter by rubbing them together with your fingertips until the mixture resembles crumble texture. Once apples are cooked, drain, and put them in an ovenproof dish. Put the toffees on top of the apples then sprinkle the crumble mix on top. Cook 20 minutes or until the crumble mix is brown.