Mary submitted this yummy recipe all the way from Scotland! So different and easy to make! These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Carrot Cookies
Ingredients:
1 tablespoon (15ml) butter
2 tablespoon sugar
4 tablespoons shredded fresh carrots
6 tablespoons of flour
1/2 teaspoon of baking powder
A wee drop of vanilla favoring
Keep a little sugar till the end
Directions:
Preheat oven to 220 C or 425 F. Mix butter and sugar first together then add the rest of the stuff and mix well . Drop spoon full of the mix on to a small greased tray and sprinkle some sugar on top of them. Bake for 20 minutes. Makes about 12 to 14 cookies. You can double the mix if you like and add more sugar.
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