Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family! From kraftrecipes.com.
Easy Baked Parmesan Meatballs
Ingredients:
1 pound ground beef
1/2 cup grated Parmesan Cheese, if tolerated (container says 1/2 and online it says 1/3)
1/4/ cup chopped fresh parsley (if tolerated)
1 egg
1 clove garlic, minced
Directions:
1. Preheat oven to 375 F. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs.
2. Place in foil lined 15 x 10 x 1 inch baking pan.
3. Bake 25 minutes or until cooked through.
Serving Suggestions: Try seving with your favorite hot cooked pasta and sauce and salad.
Parmesan Turkey Meatballs; Prepare as directed, substituting ground turkey for ground beef.
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