Parmesan Zucchini Appetizer

This recipe is both easy and tasty. Your guests will love every bite! What more could you want? From icdietblog.com.

Parmesan Zucchini Appetizer


Ingredients:

3 cups grated zucchini squash
1 cup Bisquick mix
1/2 cup finely chopped onion (if tolerated)
1/2 cup grated Parmesan cheese (if tolerated)
1/2 teaspoon salt 1/4/ teaspoon oregano
dash of pepper (if tolerated)
dash of garlic powder
1/2 cup oil
4 eggs, beaten


Directions:

1. Mix all together. Spread into a greased 13 x 9-inch pan.

2. Bake at 350 degrees for 25-35 minutes or until golden brown.

3. Cut into squares. May be served hot, warm, room temperature or cold.

Options: this dish can also be made in muffin tins, but cooking time will be shorter.