Spaghetti Carbonara

The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon! From damndelicious.net.

Spaghetti Carbonara
4 servings


Ingredients:

8 ounces spaghetti
2 large eggs
1/2 cup freshly grated Parmesan (if tolerated)
4 slices bacon, diced (if tolerated)
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste (if tolerated)
2 tablespoons chopped fresh parsley leaves (if tolerated)


Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.

2. In a small bowl, whisk together eggs and Parmesan; set aside.

3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.

4. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.

5. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.

6. Serve immediately, garnished with parsley, if desired.