Olive Garden Alfredo Sauce

An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out! This recipe can easily be adapted for your favorite add-ins such as grilled chicken or a seafood medley. From damndelicious.net.

Olive Garden Alfredo Sauce

Ingredients:

8 ounces fettuccine
1 tablespoon unsalted butter
3 cloves garlic, pressed
1/2 cup heavy cream
1/2 cup whole milk, or more, to taste
1/3 cup freshly grated Parmesan (if tolerated)
1 large egg yolk, beaten
Kosher salt and freshly ground black pepper, to taste (if tolerated)
2 tablespoons chopped fresh parsley leaves (if tolerated)


Directions:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed.

3. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.

4. Serve immediately, garnished with Parmesan and parsley, if desired.