Oatmeal Caramel White Chip Bars

Who can resist white chocolate, oatmeal or caramel? Not me. This is so yummy and it’s easy to make. Definitely a winner for sure! From verybestbaking.com. I give it: ★ ★ ★ ★ ★

Ingredients:

Crust
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats (I used Quaker Old Fashioned Oats)


Filling
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels (check for problem ingredients)
1/2 cup chopped nuts
1 cup caramel topping (without problem ingredients)
3 tablespoons all-purpose flour


Directions:

Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.

For Crust
1. Beat flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of prepared baking pan.

2. Bake for 10 minutes. Cool in pan for 2 minutes.


For Filling
1. Sprinkle crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.

2. Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.




They come out great every time!