4-Ingredient Slow Cooker Ravioli

If you are looking for that ultra-popular, dump-and-go 4-Ingredient Slow Cooker Ravioli that creates a rich, buttery, and cheesy Italian comfort meal, this recipe is for you. 4 Ingredient Slow Cooker Ravioli swaps out marinara which is a no-no for IC for a rich, silky Italian butter sauce that glazes the pasta beautifully. Recipe and picture generated by: Google AI

This sure sounds good!


Ingredients

1 bag (20 to 24 oz) frozen ravioli (without problem ingredients)
1 block (8 oz) cream cheese
1 stick (½ cup) unsalted butter, sliced into pats
1 packet (1 oz) Italian salad dressing mix without problem ingredients or make your own (use 2 Tablespoons)


Directions

1. Layer the base: Place the frozen ravioli directly into the bottom of your slow cooker. No need to thaw or boil them beforehand.

2. Add the rich ingredients: Place the whole block of cream cheese right in the center on top of the ravioli. Scatter the sliced pats of butter evenly around it.

3. Season: Sprinkle the entire packet of Italian dressing mix over the top of everything.

4. Slow cook: Cover and cook on LOW for 2 to 3 hours. Be sure to check the ravioli after the 2 hour mark.

5. Mix and serve: Once the time is up, open the lid and use a spoon to gently stir everything together. The melted cream cheese, butter, and seasonings will emulsify into a rich, velvety Italian butter sauce coating the tender ravioli.

Optional: Top with shredded parmesan cheese or cracked black pepper (if tolerated) before serving!