This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. From allrecipes.com.
Philadelphia Classic Cheesecake
Ingredients:
1 ½ cups Honey Maid Graham Cracker Crumbs (check for problem ingredients)
⅓ cup butter, melted
3 tablespoons sugar
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 large eggs
Directions:
1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.
3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.
4. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
5. Bake in the preheated oven until center is almost set, about 45 to 55 minutes.
6. Loosen cake from the pan rim; cool before removing rim.
7. Refrigerate for 4 hours before serving.
*Recipe Tip*
Reduce oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick pan.
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