Impossibly Easy Vegetable Pie

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. From bettycrocker.com .

Impossibly Easy Vegetable Pie


Ingredients:

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion (if tolerated or omit)
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix (check for problem ingredients)
1 cup milk
1/2 teaspoon salt (if tolerated)
1/4 teaspoon pepper (if tolerated)
2 eggs


Directions:

1. Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.