One-Pan Chicken with Creamy Buttered Noodles

Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles will become a weeknight favorite in no time! From facebook.com.

One-Pan Chicken with Creamy Buttered Noodles
Serves 4


Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth (without problem ingredients)
1 cup heavy cream
8 oz egg noodles (uncooked)
1/4 cup grated Parmesan cheese (if tolerated)
Salt and pepper, to taste (if tolerated)
3 tbsp butter Fresh parsley, chopped (optional)


Directions:

1. Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.

2. Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).

3. Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.

4. Serve: Garnish with parsley and serve warm.


NOTES

• You can substitute chicken breasts with chicken thighs for a juicier option.

• For a lower-fat version, swap heavy cream with half-and-half or milk.

• Add veggies like spinach or peas to enhance the dish.