Niki made this delicious dip for her family and it was a huge hit! It's great with crackers, Pita Chips, (both without problem ingredients) or with vegetables for a healthier option. You could also spread on sandwiches or roll-ups as well. From nikicooks.blogspot.com.
Pesto Herb Dip
Ingredients:
1, 8-ounce package cream cheese (brick not tub)
2 overflowing tablespoons IC Friendly Pesto
1 tablespoon chopped chives (if tolerated)
1 tablespoon milk (to make a bit creamier)
Directions: Place all ingredients in blender and blend until smooth. Top with a few extra chives for a fancier look. You can add some crunch by coating the finished spread with almonds. Keep refrigerated.
No comments:
Post a Comment