An easy peasy pasta dish that’s simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up! From damndelicious.net. This recipe has been adapted to be IC friendly.
Garlic Butter Shrimp Pasta
Ingredients:
8 ounces fettuccine
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste (if tolerated)
8 tablespoons (1 stick) unsalted butter, divided
4 cloves garlic, minced
1/2 teaspoon dried oregano
2 cups baby arugula
1/4 cup freshly grated Parmesan (if tolerated)
2 tablespoons chopped fresh parsley leaves
Directions:
1. In a large pot of boiling water, cook pasta according to package instructions; drain well.
2. Season shrimp with salt and pepper, to taste; set aside.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic and oregano and cook, stirring frequently, until fragrant, about 1-2 minutes.
4. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
5. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
6. Serve immediately, garnished with parsley, if desired.
Nice
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