Pumpkin Apple Streusel Muffins

These looked so good that I had to share! From icdietproject.com.

Ingredients:

2 1/2 cups all-purpose flour
1 cups white sugar
1 tablespoon pumpkin pie spice (or 2 tsp cinnamon, 1/2 tsp ginger & 1/2 tsp nutmeg)
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned organic pumpkin puree
1/2 cup vegetable oil
2 cups peeled, finely chopped GALA or FUJI apple

Streusel Topping
2 tablespoons all-purpose flour
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons cold butter


Directions:

Preheat oven to 350 degrees. Lightly grease 18 muffin cups or use paper liners. In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups. Streusel Mix In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into a muffin comes out clean.