Creamy Slow Cooker Chicken

This is the kind of slow cooker dinner you make when you want something warm, creamy, and comforting at the end of the day. From facebook.com.

Creamy Slow Cooker Chicken


Ingredients:

3–4 boneless, skinless chicken breasts (sear chicken first if you’d like it browned)
8 oz cream cheese
½ cup chicken broth (without problem ingredients)
1 teaspoon dried parsley
Salt, to taste (if tolerated)
Black pepper, to taste (if tolerated)


Directions:

1. Place the chicken breasts in the bottom of the slow cooker in a single layer. Sear first if you’d like it browned

2. Sprinkle evenly with salt, pepper, and dried parsley.

3. Add the cream cheese on top of the chicken, then pour in the chicken broth.

4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.

5. Gently stir the sauce until smooth and creamy. Spoon sauce over the chicken before serving.