Garlic Butter Steak Bites with Creamy Alfredo Tortellini Delight!

A delicious dish featuring tender steak bites sautéed in garlic butter, served alongside creamy Alfredo tortellini for a comforting meal. From findcooking.com .

Garlic Butter Steak Bites with Creamy Alfredo Tortellini Delight!
1 serving


Ingredients:

1 lb steak, cut into bite-sized pieces
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper to taste (if tolerated)
8 oz tortellini (without problem ingredients)
1 cup heavy cream
1 cup grated Parmesan cheese (if tolerated)
Fresh parsley, chopped (for garnish)


Directions:

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.

2. Add the steak bites, season with salt and pepper, and cook until browned, about 3-4 minutes.

3. Add minced garlic and cook for an additional minute until fragrant.

4. Remove the steak from the skillet and set aside.

5. In the same skillet, add the remaining butter and heavy cream, stirring to combine.

6. Bring to a simmer, then add the Parmesan cheese, stirring until melted and smooth.

7. Cook the tortellini according to package instructions, then drain and add to the sauce.

8. Add the steak back to the skillet, tossing everything together to coat.

9. Garnish with fresh parsley before serving.



Notes
• Feel free to substitute the steak with chicken or shrimp.
• This dish pairs well with a side salad or steamed vegetables.