Slow Cooker Pork Chops with Garlic and Brown Sugar

Slow cooker pork chops are so juicy and tender that they practically melt in your mouth, and the flavors are perfectly balanced, thanks to the heavenly combination of garlic and brown sugar. It's the ultimate comfort food that not only satisfies your taste buds but also warms your soul. From jerseygirlcooks.com.

Slow Cooker Pork Chops with Garlic and Brown Sugar


Ingredients:

2 tablespoons olive oil
6 bone-in pork chops ½ inch thick
1 teaspoon salt (if tolerated)
½ teaspoon pepper (if tolerated)
6 cloves of garlic minced (for the best flavor, use freshly minced garlic)
½ cup brown sugar


Directions:

1. Add olive oil to a large pan on medium to high heat. Season the Pork chops with the salt and pepper and sear for 2-3 minutes on each side or until brown.

2. Add the pork chops to the 6 quart slow cooker in a single layer then spread the garlic all over the pork chops. (It is ok if they are overlapping). Sprinkle the brown sugar over the top. You can do a double layer but you might have to adjust the cooking time if you adding more than the recipe calls for.

3. Cook on low for 6 hours. Remove from the slow cooker, top with the sauce and enjoy!



Variations/ Substitutions/Questions

Depending on your dietary preferences or ingredient availability, you can customize this recipe further. For example, if you prefer leaner protein, you can use boneless, skinless chicken breasts or thighs instead of pork chops. Additionally, you can experiment with different herbs and spices to tailor the flavor to your liking. You can adapt this recipe for beef (steaks or cubes), or even tofu/tempeh for a vegetarian version. Just adjust the cooking time based on the protein you choose.

Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops if you prefer. Keep in mind that boneless chops may cook faster than bone-in chops, so adjust the cooking time accordingly to avoid overcooking and drying out the meat.

Can I prepare this in advance?
You can sear the pork chops and assemble the ingredients in the slow cooker the night before. Store the slow cooker insert in the refrigerator, and in the morning, simply place it in the slow cooker base and start cooking. This is a great time-saving option for busy mornings but you will still have a great dinner on busy weeknights.

Can I double the recipe?
You can easily double the recipe, however, don't overfill your slow cooker. A larger 8-quart slow cooker may be a better option if you plan to double the recipe.