Elevate your salads and add a burst of flavor with our homemade Poppyseed Dressing – a delightful creation that's not only dairy and gluten-free but also crafted with sensitivity in mind. Perfect for those following an IC diet, this dressing promises to bring a touch of sweetness and tanginess to your meals without any worry of discomfort. From callieknutrition.com.
Poppyseed Dressing
Ingredients:
1⁄2 cup pear juice
1⁄2 cup olive oil
1 Tbsp cornstarch (to thicken)
1⁄4 tsp garlic powder
1⁄2 tsp salt
2 Tbsp honey
2 tsp poppy seeds
Directions:
Blend all ingredients, except the poppyseeds, in a food processor or blender. Transfer mixture to a glass jar and stir in the poppyseeds.
Chill about an hour before serving. Store in the refrigerator for about a week.
Tips:
Delicious with salads and fruit!
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