Niki originally made this yummy Cream Cheese Sauce to put over pork, but loves it so much she will try to make it more often for chicken. From nikicooks.blogspot.com.
Cream Cheese Sauce
Ingredients:
1 tablespoon butter
8 oz cream cheese (Original or Plain Philadelphia Brand, brick not tub)
1/ 2 cup milk
2 cloves garlic
2 teaspoons chives (if tolerated)
Directions:
Melt butter over medium heat. Cook the garlic in butter about 1 minute, stirring occasionally. Reduce heat and add cream cheese and milk. Cook 2-3 minutes, stirring constantly or sauce will scorch, until smooth and hot. Stir in chives. Serve over pork, chicken, or as a dipping sauce.
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