This dip has a very unique flavor that's almost mint-y.... or maybe thyme-y. Served it with a mixture of crackers. This recipe is from A Taste of the Good Life Cookbook.
Recipe posted at nikicooks.blogspot.com.
Tarragon Dip
Ingredients:
1 c cottage cheese
2 Tbsp fresh parsley, chopped fine (I used about a tsp of dried parsley)
2 Tbsp fresh chives, snipped
1 tsp dried tarragon
1/4 tsp coarse-grind black pepper (optional, if tolerated)
crackers (without problem ingredients)
Directions:
Blend cottage cheese with parsley, chives and tarragon. Place on a plate or in a bowl. Sprinkle with black pepper over top (optional). Surround with crackers for scoops.
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