Onion Bread

This is so good and soooooooooo easy. My grandmother made it, my mom made it, and now I can with a substitute Lipton Onion Soup Mix. Great with roast, boiled shrimp, etc. almost anything.

Onion Bread


Ingredients:

1 Dry Onion Soup Mix.
1 stick of butter or margarine
1 long loaf of French or Italian bread


Directions:

Melt butter in sauce pan. Mix onion soup in melted butter. Slice almost through (do not cut all the way through) bread loaf (each slice at least 1 inch thick). Brush butter and onion soup mixture on both sides of the bread slices. Wrap bread in foil and put in a 375 degree F oven for 20 minutes.