Butterscotch Crunch Squares

ljrnana says this is really good, super easy to make, and you can use the ice cream of your choice (without problem ingredients). From thehungrybluebird.com. She gives it: ★ ★ ★ ★ ★

Butterscotch Crunch Squares

Ingredients:

1 cup all-purpose flour, sifted
¼ cup quick-cooking rolled oats (I used regular rolled oats)
¼ cup brown sugar
½ cup butter or margarine (I used salted Kerrygold butter), cut into pieces
½ cup chopped nuts (if tolerated)
One 10-12 ounce jar butterscotch/caramel ice cream topping (without problem ingredients)
1 quart vanilla ice cream (without problem ingredients)


Directions:

1. Preheat oven to 400º. Combine flour, oats and brown sugar in bowl. Cut in butter with pastry cutter, two knives or your clean fingertips until the mixture resembles coarse crumbs. Stir in chopped nuts. Pat mixture into 9" X 13" pan and bake for 15 minutes. Stir with fork while still warm to crumble, then let cool completely.

2. Soften ice cream on counter until you can just stir it. Spread half the crumbles in an 8" X 8" pan. Drizzle half the butterscotch topping over crumbles. Carefully spoon and spread vanilla ice cream over topping. Drizzle with remaining topping and then with rest of crumbles. Gently press down and freeze a couple hours until firm. Cut into squares and serve.