Carrabba’s Herb-Olive Oil Dip served with sliced crusty rustic bread is the perfect way to kick off any festivity or family dinner. I always pig out on it when I go to the restaurant. Now I can make it at home to enjoy! From blog.carrabbas.com.
Carrabba’s Herb Olive Oil Dip
Ingredients:
1 1/2 teaspoons finely chopped fresh flat-leaf parsley (if tolerated)
3/4 teaspoon finely chopped fresh basil
3/4 teaspoon finely chopped fresh rosemary
1/4 teaspoon dried oregano
1/4 teaspoon granulated garlic
1/8 teaspoon crushed red pepper flakes (if tolerated or omit)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper (if tolerated or omit)
1/3 cup extra-virgin olive oil (they use LA RAMBLA Extra Virgin Olive Oil)
Directions:
1. Mix the parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt and pepper together in a small serving bowl
2. Add the olive oil and stir.
3. Serve with bread for dipping and enjoy.
No comments:
Post a Comment