Roasted Red Pepper Turkey Meatloaf

A new twist to the classic meatloaf that is a must to try! Since IC demands the stopping of meat mixed with ketchup, tomato paste, and Worcestershire, Kristina therefore played in the kitchen and came up with a yummy substitute that looks like a real winner! From niceats.blogspot.com.

Roasted Red Pepper Turkey Meatloaf


Ingredients:

1 1/4 lb. ground turkey
1 1/3 c. bread crumbs (without problem ingredients)
1 egg
1/2 tsp. dried thyme
1/2 tsp. ground garlic
1 tsp. salt
1/2 tsp. pepper

3 roasted red peppers
1 Tbl. olive oil
1/2 tsp. salt
1/2 tsp. Italian seasoning
1 tsp. sugar


Directions:

1. Preheat oven to 350 degrees.

2. In food processor, mix roasted red peppers, olive oil, salt, Italian seasoning, and sugar until well blended and smooth. Put 1/3 cup of this mixture aside for topping.

3. Using your hands, squish and combine turkey, bread crumbs, egg, thyme, garlic, salt, pepper, and (all but 1/3c.) roasted red pepper mixture. When mixed, spread into a loaf pan. Top with reserved 1/3 cup of roasted red pepper mixture.

4. Bake for 1 hour and 15 minutes or until internal temperature reaches 160 degrees F... Enjoy!