White Chocolate Buckeyes

These White Chocolate Buckeyes are a small spin on traditional peanut butter Buckeyes. They’re dunked in a white chocolate bath and topped with a peanut butter drizzle! White chocolate and peanut butter together are the BEST combo, and these White Chocolate Buckeyes totally deliver on that! From thegoldlininggirl.com .

White Chocolate Buckeyes


Ingredients:

1/2 cup stick Butter, Softened
1 1/2 cups Creamy Peanut Butter
3 cups Powdered Sugar
24 ounces White Chocolate Almond Bark, or white chocolate baking chocolate, coarsely chopped (check for problem ingredients)
1/2 cup Peanut Butter Chips (without problem ingredients for drizzling, if desired)


Directions:

1. In a large mixing bowl, beat butter, peanut butter, and powdered sugar.

2. Line a large baking sheet with parchment paper.

3. Roll the dough into 1-inch balls, and place on the baking sheet.

4. Freeze for at least 2 hours, or ideally overnight.

5. In a medium microwave-safe bowl, heat the chocolate at 45-second intervals until melted and smooth.

6. Using a toothpick or candy-dunking tool, dip each Buckeye into the chocolate, tapping off the excess.

7. Place on the parchment paper and allow to set.

8. In a small microwave-safe bowl, heat the peanut butter chips for 30-60 seconds, or until melted and
smooth.

9. Drizzle over the Buckeyes, and allow to set.


*Makes about 30 buckeyes. Store in refrigerator for about a week.