Monday, December 3, 2018

Peanut Butter Caramel Dip


Who doesn’t like Peanut Butter Caramel Dip? Here is a recipe I found that I adapted to make it IC friendly. From smuckers.com.




Peanut Butter Caramel Dip


Ingredients:

1/2 cup Creamy Peanut Butter (without problem ingredients)
1/2 cup Smucker's Simple Delight Salted Caramel Topping 11.5 oz (check for problem ingredients)
1 teaspoon ground cinnamon (if tolerated)
2 tablespoons milk
2 GALA or FIJI apples, cut into wedges


Directions:

1. MIX together peanut butter and caramel topping in medium bowl until blended. Stir in cinnamon and milk. Add additional milk, if needed, to make a smooth consistency.

2. DIP apple wedges into dip or spread on apple wedges.


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