Parmesan Butternut Squash Noodles

GolferGirl123 sent in this low carb “noodle” recipe that is super easy and satisfying. Who would have thunk that spiralized butternut squash from the oven would taste so good? From jusbyjulie.com.

Parmesan Butternut Squash Noodles
Yield: 2 servings
Time: 15 minutes


Ingredients:

1 spiralized butternut squash
2 tablespoons olive oil
1/4 teaspoon salt
Black pepper, to taste (if tolerated)
½ cup parmesan cheese (if tolerated)
2 tablespoons butter
handful fresh parsley, chopped


Directions:

1. Preheat your oven to 400 degrees Fahrenheit.

2 Line a large rimmed baking sheet with foil or parchment paper. On the pan, toss the squash noodles with olive oil, salt & pepper.

3. Spread the squash noodles out evenly on the pan and roast in the oven for about 10 to 15 minutes, or until the squash is tender and the edges are just starting to brown.

4. Remove from the oven and toss with parmesan and butter. Plate and sprinkle on the fresh parsley.