Friday, March 16, 2018

Foolproof Butterscotch Fudge

An old fashioned and foolproof butterscotch fudge recipe that is sweet and decadent. From

Foolproof Butterscotch Fudge


1 cup dark brown sugar
1/2 cup granulated sugar
1 Tablespoon light molasses
1/8 teaspoon salt
1/2 cup evaporated milk
2 Tablespoons butter, room temperature


1. Line a 7 inch round springform pan with parchment paper and grease with butter. Set aside.

2. In a medium saucepan, mix together the sugars, salt, molasses and milk and boil rapidly for 8 minutes.

3. Add butter and stir until melted.

4. Cool until lukewarm.

5. Beat until smooth with an electric mixer or vigorously by hand.

6. Pour into a 7 inch round pan and let cool until set.

7. Remove pan and cut into squares.

No comments:

Post a Comment