White Chocolate Caramel Fudge

This is a quick and easy 5 minute fudge recipe that is perfect for any occasion. Creamy white chocolate fudge filled with pecans (can be omitted or you can substitute with another nut) and swirled with caramel might be the ultimate treat for a holiday tray. The rich flavors in this fudge are perfectly balanced for a snack or sweet bite after a meal. From barefeetinthekitchencom.

White Chocolate Caramel Fudge



Ingredients:

3 cups white chocolate chips (without problem ingredients)
14 ounces sweetened condensed milk
4 tablespoons butter
1/2 teaspoon vanilla extract
1 cup chopped nuts (that you can tolerate or omit)
1/2 cup room temperature caramel sauce without problem ingredients (try Smucker’s Simple Delight Salted Caramel Topping)


Directions:

Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and nuts and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!