Savory Pork Chops

Savory pork chops like the name says that are easy to make. We eat these pork chops at least once a month with wild rice and vegetable. YUM! I give it: ★ ★ ★ ★ ★

Savory Pork Chops


Ingredients:

4 pork chops, cut ½ inch thick
½ teaspoon rosemary leaves, crushed
1 to 2 tablespoons vegetable oil
Salt, as desired
3 tablespoons water
Coconut Aminos, optional


Directions:

Sprinkle pork chops with rosemary. Heat oil in 10-inch skillet over medium heat. Add pork chops and slowly brown, about 5 minutes of each side. Season with salt and Coconut Aminos (optional). Add water. Reduce heat, cover and simmer until pork chops are tender, about 20 minutes.


NOTE: You can also grill the pork chops.