ljrnana5 sent this yummy chicken recipe that she has made for years. Her family loves the crispy crust. It's adjustable depending on how many chicken pieces you have. She gives it: ★ ★ ★ ★ ★
Ingredients:
Chicken (I usually use 3-4 small breasts and 4 drumsticks, but any pieces work)
20-30 saltine crackers, finely crushed (without problem ingredients)
1/4+ cup sesame seeds, toasted to light brown (put in 350 degree F oven for about 10 minutes, stir occasionally and watch closely as they burn quickly!)
1/3+ cup evaporated milk
1/2 cup melted butter
Directions:
Combine cracker crumbs and toasted sesame seeds. Dip chicken pieces in evaporated milk, then roll in cracker mixture. Pour melted better in baking dish, dip coated chicken pieces in the butter and place in pan. Bake uncovered in 350 degree F oven for about 1 1/2 hours or until done.
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