The Best Apple Crumb Muffins

Moist and tender muffins that are full of apples and not too heavy or sweet. You can even eat them for breakfast! From bakerbynature.com.

The Best Apple Crumb Muffins

Yield: 1 dozen muffins

Ingredients:

1 cup all-purpose flour
1 cup whole-wheat flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon (if tolerated)
3/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs, at room temperature
1 cup Full-Fat Greek Yogurt (without problem ingredients)
1/4 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped, peeled GALA or FUJI apples

Topping:

2 tablespoons brown sugar
1 1/2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon (if tolerated)
1 tablespoon cold butter


Directions:

1. Preheat oven to 400 degrees (F). Grease a 12 cup muffin tin, or line with paper liners; set aside.

2. In a large bowl combine the flours, baking powder, cinnamon, sugar, and salt; set aside.

3. In another bowl, beat the eggs, Greek yogurt, melted butter, and vanilla.

4. Stir wet mixture into dry ingredients just until moistened. Fold in apple chunks.

5. Fill prepared muffin tin cups two-thirds full.

For the topping:

6. In a small bowl combine sugar, flour and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle a scant teaspoonful over each muffin.

7. Bake at 400° (F) for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.