Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce combines the irresistible crunch of a Parmesan-coated exterior with the rich smoothness of a garlic-infused creamy sauce, making it a standout dish that promises both comfort and sophistication. This recipe is perfect for anyone looking to elevate their dinner routine with something special yet surprisingly easy to prepare. The harmonious blend of savory Parmesan crust and velvety garlic sauce not only satisfies the palate but also turns a simple chicken dinner into a festive meal. From kitchenmomy.com .

Parmesan Crusted Chicken with Creamy Garlic Sauce


Ingredients:

Chicken Preparation:
• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 cup grated Parmesan cheese (if tolerated)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (if tolerated)
• 2 large eggs, beaten

Creamy Garlic Sauce:
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (if tolerated)
• Optional: 2 tablespoons fresh parsley, chopped for garnish


Directions:

Prepping the Chicken:
1. Begin by patting the chicken breasts dry with paper towels. This helps the coating stick better.
2. In a shallow bowl, mix the flour, half of the grated Parmesan, garlic powder, salt, and pepper.
3. In another bowl, whisk the eggs. Dip each chicken breast first in the egg mixture, then dredge thoroughly in the flour mixture.

Baking the Chicken:
1. Preheat your oven to 375°F (190°C).
2. Place the coated chicken on a baking tray lined with parchment paper.
3. Bake for 20-25 minutes, until the chicken is golden brown and cooked through.

Making the Creamy Garlic Sauce:
1. While the chicken bakes, melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Gradually whisk in the heavy cream, remaining Parmesan, salt, and pepper. Let simmer until the sauce thickens slightly, about 5-7 minutes.



Tips and Tricks for Perfect Results
• Ensure your oven is properly preheated before baking to get a perfectly crisp crust.
• Let the chicken rest for a few minutes after baking before slicing to keep the juices locked in and ensure moist, tender meat.
• Stir the sauce constantly while cooking to prevent it from burning and sticking to the pan.


FAQs

Can I make this dish ahead of time?
• Yes, prepare the chicken and sauce in advance, store separately, and simply reheat when ready to serve.

How do I store and reheat leftovers?
• Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or on the stovetop for best results.

What can I use instead of Parmesan if I’m lactose intolerant?
• Nutritional yeast or vegan cheese alternatives offer a similar flavor profile without lactose.