Wednesday, February 13, 2019

Sock It to Me Cake

An oldie, but a goodie that you’ll love that has a swirl of cinnamon, brown sugar, and nuts inside. Easy to make and has been passed from generation to generation. From

Sock It to Me Cake


1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix (check for problem ingredients) or make your own homemade yellow cake mix
Examples: (only use dry ingredients using these recipes)-,,, etc. Lot’s online!
4 eggs
1 cup sour cream (it's on the "Try It" list)
1⁄3 cup vegetable oil
1⁄4 cup water
1⁄4 cup sugar

Streusel Filling
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground (it’s on the “Try It” list)
1 cup pecans (if tolerated), finely chopped or use nuts you can tolerate

1 cup confectioners' sugar
1 -2 tablespoon milk


1. Preheat oven to 375°F.

2. Grease and flour a 10-inch tube or Bundt pan.

3. For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in nuts.

4. For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.

5. Beat at medium speed with electric mixer for 2 minutes.

6. Pour two-thirds of batter into pan, sprinkle streusel filling.

7. Spoon remaining batter over filling.

8. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.

9. Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.

10. For glaze combine confectioners' sugar and milk in a small bowl.

11. Stir until smooth, and then drizzle onto cake.

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