Well, the last one came out good (Impossibly Easy Chicken and Broccoli Pie) and I found this and I thought it looked good too. I can’t wait to try it!
Make as directed or you can change it up a bit and make it your own (add crumbled bacon, fresh or frozen broccoli, fresh or frozen spinach that is thawed, and thoroughly drained, mozzarella or cheddar cheese instead of Swiss, or a pinch of garlic, rosemary, etc.). From bettycrocker.com.
Ingredients:
1 1/2 cups cubed fully cooked ham (without problem ingredients)
1 cup (4 ounces) shredded Swiss cheese (if tolerated)
1/4 cup chopped green onions or chopped onion (if tolerated)
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper (if tolerated)
2 eggs
Directions:
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
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