Peanut Butter Pie

chickennugget hit another winner with this one. There's nothing like the rich, creamy flavor of peanut butter pie. For an added twist try using sunflower, almond or cashew butter instead of peanut butter. From healthyicrecipes.com.

Peanut Butter Pie

Ingredients:

1/2 cup peanut butter, sunflower butter or cashew butter (you can use a blend of 2 or 3 to vary the flavors)
8 ounces organic cream cheese (softened)
1 cup of organic whipping cream (avoid ULTRA pasteurized and use fresh cream from fresh, raw milk whenever possible)
3/4 -1 cup of organic sugar blended into a powder
1/8 teaspoon vanilla or almond extract (optional)
graham cracker pie crust (without any problem ingredients)

Directions:

1. Whip heavy cream in cold glass bowl.

2. Mix together nut butter, sugar, almond extract (if using) and softened cream cheese. Add this mixture by folding it into the whipped cream.

3. Next, spread into graham cracker crust.

4. Refrigerate for 2 hours.