If your weeknights are anything like mine—chaotic, rushed, and peppered with “What’s for dinner?”—then this Garlic Shrimp Gratin might just be your new best friend. It’s creamy, cheesy, garlicky, and comforting in all the right ways.
Whether you’re feeding a hungry crew or craving something special after a long day, this dish delivers elegance without the fuss. I’ve leaned on this recipe many times when I needed an easy shrimp dinner that still felt like a treat. Trust me, this oven-baked seafood dish brings cozy vibes with every golden, bubbly bite.
Why You’ll Love This Garlic Shrimp Gratin- This Garlic Shrimp Gratin is the kind of weeknight magic we all dream of—rich, savory, and ready in just 30 minutes. It’s a creamy seafood bake that doesn’t demand hours in the kitchen. The shrimp stay juicy, the cheese turns golden, and the garlic? Oh, it sings. Whether you’re cooking for picky eaters or impressing guests, this baked garlic shrimp dish checks every comforting, delicious box.
From
homeydishes.com.
Garlic Shrimp Gratin Recipe That’s Creamy & Irresistible
Yield: 4 servings
Ingredients:
1 lb large shrimp, peeled and deveined
2 tbsp butter
3 garlic cloves, minced
1/2 small onion, finely chopped (if tolerated)
1 cup heavy cream
1/2 cup shredded mozzarella
1/2 cup shredded Gruyère or Parmesan (if tolerated)
1/4 cup cream cheese
1/2 tsp paprika (if tolerated)
Salt & black pepper to taste (if tolerated)
1 tbsp chopped parsley (for garnish)
Directions:
1. Melt butter in a skillet over medium heat. Add minced garlic and chopped onion, sauté until soft and fragrant.
2. Stir in heavy cream, cream cheese, and paprika. Simmer the mixture until slightly thickened.
3. Add the shrimp to the skillet and cook for 3–4 minutes, or until they turn pink.
4. Transfer the mixture to a greased baking dish. Sprinkle mozzarella and Gruyère (or Parmesan) cheese on top.
5. Bake in a preheated oven at 400°F (200°C) for 10–12 minutes or until the top is golden and bubbly.
6. Garnish with chopped parsley and serve hot with toasted baguette, rice, or pasta.
Notes:
• Use fresh or frozen shrimp, but ensure they are fully thawed before cooking.
• Gruyère adds a nutty flavor, but Parmesan works well too.
• Adjust garlic and paprika to taste for a spicier or milder profile.
• Serve immediately for best texture and flavor.
Frequently Asked Questions (FAQs)
Q:What’s the best cheese for a cheesy shrimp casserole?
A: For a luscious, melty top, mozzarella is my go-to—it gives that irresistible stretch. But for flavor? Gruyère adds a nutty depth, while Parmesan gives a sharper bite. Honestly, I’ve even mixed in a bit of Asiago when I was feeling fancy. Use what you love or what’s already in your fridge!
Q: How can I make this shrimp au gratin recipe low-carb?
A: Great question! This shrimp au gratin recipe is already pretty low in carbs, but you can skip the bread sides and serve it with spiralized zucchini, cauliflower rice, or roasted veggies. Just avoid pasta or mashed potatoes if you’re watching carbs. The sauce is rich enough to carry the whole dish on its own!
Q: Can I prepare this creamy seafood bake in advance?
A: Yes, with a little planning! You can make the sauce and sauté the shrimp ahead of time. Assemble everything in your baking dish, cover it tightly, and refrigerate. When you’re ready, pop it in the oven and bake as directed. It’s a lifesaver on busy nights or when company’s coming!
Q: What sides go well with this oven-baked seafood dish?
A: This oven-baked seafood dish loves a good sidekick. I often serve it with crusty bread or over fluffy rice. A crisp salad or steamed green beans adds freshness. And if you’re feeling indulgent, creamy mashed potatoes are downright dreamy with the garlicky sauce. Don’t forget a splash of lemon juice to brighten it all up!
